JKBOSE Class 3rd EVS Chapter 10 Question Answers & Notes PDF (What is Cooking)

📖 JKBOSE Official Textbook Solutions

Class: 3rd Subject: EVS (Looking Around) Chapter 10: What is Cooking Format: Free PDF Notes

📌 Chapter Summary

This lesson introduces the tools, utensils, and different methods used for cooking food. Students learn about boiling, roasting, frying, baking, the materials used to make utensils (clay, steel, brass, copper), and various cooking fuels like LPG, wood, coal, and electricity.

Question 1What are utensils made of? Name any four materials.

Answer: Kitchen utensils are made from materials that can safely withstand heat and hold food:
1. Stainless Steel
2. Aluminium
3. Copper / Brass
4. Clay (Earthen pots)

Question 2Name four different methods of cooking food and give one example of food cooked by each method.

Answer:
• Boiling: Rice, Potatoes, Eggs
• Roasting: Corn (Bhutta), Chapati, Papad
• Frying: Puri, Pakodas, French Fries
• Baking: Cakes, Bread, Biscuits

Question 3What are the things that we eat both raw and cooked?

Answer: Vegetables like carrot, radish, tomato, cabbage, and onion can be eaten raw in salads as well as cooked into curries.

Question 4Name three types of fuels used for cooking in homes.

Answer:
1. LPG (Liquefied Petroleum Gas): Used in modern gas stoves.
2. Electricity: Used in induction cooktops and microwaves.
3. Wood / Charcoal: Used in traditional chulhas and clay hearths.

📥 Download Class 3 EVS Chapter 10 Notes PDF

Save full textbook exercise questions and solutions in a printable PDF format.

Download PDF Notes (Free)