JKBOSE Class 3rd EVS Chapter 6 Question Answers & Notes PDF (Foods We Eat)

📖 JKBOSE Official Textbook Solutions

Class: 3rd Subject: EVS (Looking Around) Chapter 6: Foods We Eat Format: Free PDF Notes

📌 Chapter Summary

This lesson introduces the diversity of food eaten across different families and regions. It highlights how food choices depend on age, availability, culture, and climate, as well as the special nutritional needs of infants and elderly people.

Question 1Did all the children in the class eat the same food yesterday? Why?

Answer: No, all children did not eat the same food because they belong to different families, cultures, and regions where diverse dishes and staple ingredients are prepared.

Question 2Why can an infant not eat hard food items like chapatis or nuts?

Answer: An infant does not have teeth to chew solid or hard food and has a very delicate digestive system, which is why infants rely primarily on milk and mashed liquids.

Question 3What are the main staple food grains eaten in Jammu & Kashmir?

Answer: The main staple grains consumed are Rice and Wheat (in the form of roti/breads), alongside maize in hilly belts.

Question 4Name three food items prepared from rice and three prepared from wheat.

Answer:
• From Rice: Kheer, Pulao, Idli/Dosa
• From Wheat: Roti (Chapati), Halwa, Bread/Puri

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